Chris Jordan's watercolor depicting 20500 tuna: the average number of tuna fished from the world's oceans every 15 minutes (click on image to enlarge)
Eat less meat. Eat less fish. Eat 'organic' and sustainable food when possible. Eat mostly plants.
If you can afford it (not everybody can), just don't eat animals. They will be grateful.
What happened to your clients? Um. We ate them.
by Jennifer Jacquet
Bearzi G. 2009. When swordfish conservation biologists eat swordfish. Conservation Biology 23(1):1-2. (84 Kb)